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Game Time ABT, with additional modifications
![allsid](https://us.v-cdn.net/5017260/uploads/userpics/906/nEFUMMFHVJ7MZ.jpg)
allsid
Posts: 492
While making some ABT's I had the idea of adding a shrimp to the equation.I was a little concerned that the shrimp would turn to dust after roasting on the egg for the amount of time it takes to properly cook the pepper and bacon, but much to my surprise, it was not negatively impacted.
![image](http://i1203.photobucket.com/albums/bb381/allsid/IMG_1647_zps0a1dd360.jpg)
![image](http://i1203.photobucket.com/albums/bb381/allsid/IMG_1648_zps2d789fcc.jpg)
![image](http://i1203.photobucket.com/albums/bb381/allsid/IMG_1652_zpscd5d7210.jpg)
![image](http://i1203.photobucket.com/albums/bb381/allsid/IMG_1662_zps30910a1a.jpg)
![image](http://i1203.photobucket.com/albums/bb381/allsid/IMG_1666_zps68e7f077.jpg)
![image](http://i1203.photobucket.com/albums/bb381/allsid/IMG_1668_zps54505407.jpg)
![image](http://i1203.photobucket.com/albums/bb381/allsid/IMG_1647_zps0a1dd360.jpg)
it looked like a good idea
![image](http://i1203.photobucket.com/albums/bb381/allsid/IMG_1648_zps2d789fcc.jpg)
the prototype wrapped nicely
![image](http://i1203.photobucket.com/albums/bb381/allsid/IMG_1652_zpscd5d7210.jpg)
so I made a few more
![image](http://i1203.photobucket.com/albums/bb381/allsid/IMG_1662_zps30910a1a.jpg)
About 90 min with a few cherry wood chips
![image](http://i1203.photobucket.com/albums/bb381/allsid/IMG_1666_zps68e7f077.jpg)
![image](http://i1203.photobucket.com/albums/bb381/allsid/IMG_1668_zps54505407.jpg)
They lasted about 20 seconds. I cant wait to make them again!
Thanks for looking!
I would be honored if you liked my facebook page. It's just getting going-
Proud resident of Missoula, MT
https://www.facebook.com/GrillingMontanahttp://grillingmontana.com
https://instagram.com/grillingmontana
Check out my book on Kamado cooking called Exclusively Kamado:
http://bit.ly/kamadobook
https://instagram.com/grillingmontana
Check out my book on Kamado cooking called Exclusively Kamado:
http://bit.ly/kamadobook
Comments
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Looks great. What else do you have on that smoker?
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Green egg, dead animal and alcohol. The "Boro".. TN
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Great idea. They look great!
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It was artichokes, stuffed with artichoke heart dip! Will post some pics soon-Proud resident of Missoula, MThttps://www.facebook.com/GrillingMontanahttp://grillingmontana.com
https://instagram.com/grillingmontana
Check out my book on Kamado cooking called Exclusively Kamado:
http://bit.ly/kamadobook
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