Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Game Time ABT, with additional modifications

Options
allsid
allsid Posts: 492
edited September 2012 in EggHead Forum
While making some ABT's I had the idea of adding a shrimp to the equation.I was a little concerned that the shrimp would turn to dust after roasting on the egg for the amount of time it takes to properly cook the pepper and bacon, but much to my surprise, it was not negatively impacted.

image

it looked like a good idea

image

the prototype wrapped nicely

image

so I made a few more

image

About 90 min with a few cherry wood chips

image

image

They lasted about 20 seconds. I cant wait to make them again!
Thanks for looking!

I would be honored if you liked my facebook page.  It's just getting going-

Proud resident of Missoula, MT
https://www.facebook.com/GrillingMontana
http://grillingmontana.com
https://instagram.com/grillingmontana

Check out my book on Kamado cooking called Exclusively Kamado:
http://bit.ly/kamadobook

Comments