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1st Brisket question

MacKay52MacKay52 Posts: 74
edited September 2012 in Beef
Going to attempt my first brisket. I have company coming at 5 pm tomorrow. I plan to coat with mustard and rub. Planning to cook it around 250°. What time should I throw it on? Anything I am missing?


  • Sorry. It is a 9 lb. flat.
  • count on 2 hrs per lb at 250 dome. You can hold it wrapped in foil and towels in a cooler if you get done a little early. Will hold for 4-5 hours very easily that way
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