Your ideas on what to do next

gfavor

We've had our BGE for a few months. We've grilled lots of the basic stuff: salmon, steaks, chops, pork/beef tenderloin, chicken pieces, etc. Nothing fancy but its been great. So what do you all suggest if I want to move up a little in developing my skills? Your ideas and recipes?

The Cen-Tex Smoker

time for an overnighter. I would start with pork shoulder or a chuck roast for pulled beef

xraypat23

overnight pork butt. 275 dome, right around 1.5hrs a lb. But if you haven't spatchcocked a chicken yet, that should be next on your list. Raised direct 375. Around a hour.

Budgeezer

Have you tried ribs, ABT's, smoked meat loaf?  All good cooks.  As mentioned by Cen-Tex pulled beef is one of my new favorites.

fishlessman

pizza pretzels chilis and stews along with the pulled pork

tgkleman

Stir fry with wok, Paella

nolaegghead

start with a pork butt, then do a pulled chuck roast, then the mighty brisket.

Mickey

Mahi-Mahi is very good as is or in tacos.

 

henapple

Xray is right. I'm doing my first prime rib spray"Saturday. Can't wait.

henapple

Prime rib...damn Swype.

r270ba

tgkleman said:

Stir fry with wok, Paella

Do you have a good Paella recipe and method?

tgkleman

r270ba said:

tgkleman said:

Stir fry with wok, Paella

Do you have a good Paella recipe and method?

Go onto the Naked Whiz's sight for an excellent step by step instruction on Paella, complete with sources for the pans, type of rice. etc.  It is a lot of fun, and fairly straight forward.  Turned out great.

Hashmaker

I say pizza. First so you can kill your gasket and replace it with an upgrade(might as well go ahead and get it over with, the egg should come with a better one) and second because its good.