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Your ideas on what to do next
We've had our BGE for a few months. We've grilled lots of the basic stuff: salmon, steaks, chops, pork/beef tenderloin, chicken pieces, etc. Nothing fancy but its been great. So what do you all suggest if I want to move up a little in developing my skills? Your ideas and recipes?
Comments
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time for an overnighter. I would start with pork shoulder or a chuck roast for pulled beefKeepin' It Weird in The ATX FBTX
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overnight pork butt. 275 dome, right around 1.5hrs a lb. But if you haven't spatchcocked a chicken yet, that should be next on your list. Raised direct 375. Around a hour.
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Have you tried ribs, ABT's, smoked meat loaf? All good cooks. As mentioned by Cen-Tex pulled beef is one of my new favorites.Edina, MN
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pizza pretzels chilis and stews along with the pulled pork
fukahwee maineyou can lead a fish to water but you can not make him drink it -
Stir fry with wok, Paella
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start with a pork butt, then do a pulled chuck roast, then the mighty brisket.
______________________________________________I love lamp.. -
Mahi-Mahi is very good as is or in tacos.
Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). -
Xray is right. I'm doing my first prime rib spray"Saturday. Can't wait.Green egg, dead animal and alcohol. The "Boro".. TN
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Prime rib...damn Swype.Green egg, dead animal and alcohol. The "Boro".. TN
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tgkleman said:Stir fry with wok, PaellaAnderson, SC
XL BGE, Father's Day Gift 2012 (Thanks Fam!!!)Webber Kettle and Webber Summit GasserWant List: Thermapen, Small BGE, Wok, Adjustable Rig, Food Saver, More $ -
r270ba said:tgkleman said:Stir fry with wok, Paella
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I say pizza. First so you can kill your gasket and replace it with an upgrade(might as well go ahead and get it over with, the egg should come with a better one) and second because its good.
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