Brisket Rub

Medic72072

What is a good pre-made or recipe for a good brisket run? I use Cow Lick rub from Dizzy Pig. I really like it but wanted to try something different. Thanks, Mike

billyray

http://www.texasbbqrub.com/no2.htm

bigphil

just made one with red eye express was really good 

carter422

I like Peppered Cow from Simply Marvelous.

GLW

I really like Bobby Flay's pork rub with two extra tablespoons of dark brown sugar. A web search will bring it right up.
Good luck.

GLW

Sorry, you said brisket not pork. Salt and a lot of black pepper for beef.

Mighty_Quinn

Equal parts coarse black pepper and kosher salt, then half that amount of each onion powder and garlic powder.

tjv

Like Might_Quinn suggested,  I favor the coarse pepper and minced garlic.  I find the bigger size seasonings provide a better bark texture on brisket.  Prior to the dry rub, add a little Worcestershire drizzle and rub on the meat.  t   

dtun1

Here is a simple brisket rub.

http://eggheadforum.com/discussion/1138865/smoke-rub#latest

travisstrick

Texas BBQ Grand Champion or Bills All Purpose Seasoning, made in San Saba, TX.