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Brisket Rub
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Medic72072
Posts: 23
What is a good pre-made or recipe for a good brisket run? I use Cow Lick rub from Dizzy Pig. I really like it but wanted to try something different.
Thanks,
Mike
Comments
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Felton, Ca. 2-LBGE, 1-Small, PBC, PK360, Genesis Summit, Camp Chef Flattop, Smokefire 24, Traeger Pro Series 22 Pellet with a Smoke Daddy insert, Gateway 55 Gal. drum, SNS Kettle w/acc.
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just made one with red eye express was really goodLarge Big Green Egg , XL Big Green Egg . BBQ Guru, Weber Kettle, Weber Q grill for road trips.
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I like Peppered Cow from Simply Marvelous.
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I really like Bobby Flay's pork rub with two extra tablespoons of dark brown sugar. A web search will bring it right up.
Good luck.When in doubt add more pepper. -
Sorry, you said brisket not pork. Salt and a lot of black pepper for beef.When in doubt add more pepper.
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Equal parts coarse black pepper and kosher salt, then half that amount of each onion powder and garlic powder.
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Like Might_Quinn suggested, I favor the coarse pepper and minced garlic. I find the bigger size seasonings provide a better bark texture on brisket. Prior to the dry rub, add a little Worcestershire drizzle and rub on the meat. twww.ceramicgrillstore.com ACGP, Inc. -
Here is a simple brisket rub.
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Texas BBQ Grand Champion or Bills All Purpose Seasoning, made in San Saba, TX.Be careful, man! I've got a beverage here.
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