Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Tonight's Dinner - Spatchcock Chicken
Michael Palis
Posts: 2
This is only my second whole chicken, even though I have had the BGE for several years. Cooked at 375 on a raised grill for about an hour. I used a homemade rub that I love but my wife would rather have just some salt and pepper and some garlic powder. But, it came out very moist and tasty.
Comments
-
Looks good. Great way to cook a bird.__________________________________________It's not a science, it's an art. And it's flawed.- Camp Hill, PA
-
Practice, practice, practice. Your assignment next week is to coon dinner on the Egg every night. Report due Monday.
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys -
You should do this more often, looks good, ever notice how some folks have the thighs rolled into the breasts, like your pic, while others roll the thighs out? Rolled out takes more space, but I wonder if it cooks any different, faster, slower, etc...?I always roll mine out, have to try positioning in like yours.Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
Categories
- All Categories
- 183.1K EggHead Forum
- 15.7K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 517 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 32 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 544 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 37 Vegetarian
- 102 Vegetables
- 314 Health
- 293 Weight Loss Forum