last night's small cook

Austin Egghead

He wanted spaghetti and meal balls and I wanted pizza. The compromise; meatball pizza. 
Meatball recipe link:http://www.foodnetwork.com/recipes/anne-burrell/excellent-meatballs-recipe/index.html. Cooked on the small @ 350 for about 20 minutes. Next on small some veggies usually served with spaghetti. Roasted at 425 for 40 minutes. The pizza dough was a quick no-rise recipe. 

Cooked meatball (these destined for the freezer)

Pizza dough

building the pizza

sauced

More cheese 50/50 Parm reg-Moz

the veggies

Fred19Flintstone

What a delicious compromise!  Great job!

Skiddymarker

Nice, definitely a knife and fork pizza! Love those roast veggies. Great idea, thanks for sharing.

Griffin

Veggies? Who needs veggies when ya go pizza?

Everything looks delish. Have you ever thought about slicing the meatballs in half? Just a thought....

Solson005

Pizza looks great, how do you have your egg setup for pizza? I'm trying pizza on my small tomorrow and trying to figure out the best setup using the woo.

henapple

Looks great

SmokeyPitt

Wow that pizza looks great!  I love meatballs on the egg...and I love pizza...haven't put them together yet.  This will be done Friday unless I get called out of town for work.  Thanks!