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First time doing a beef (rump) roast..help plz!
Pretty new with my BGE and going to try to do my first beef rump roast. Can not find a recipe to give me a good temp setting or how long? I am assuming that I should do it on in direct. Its about 3.5 lbs. Any help or expertise will be greatly appreciatted.
Comments
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i've done them direct raised and indirect cooked to about 135/140 internal at 350 on the domeLarge Big Green Egg , XL Big Green Egg . BBQ Guru, Weber Kettle, Weber Q grill for road trips.
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When in doubt, treat the egg like an oven. Set up is indirect. Follow any cookbook recipe.Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
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