Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

First time doing a beef (rump) roast..help plz!

Options
Fish166
Fish166 Posts: 3
edited August 2012 in Beef
Pretty new with my BGE and going to try to do my first beef rump roast.  Can not find a recipe to give me a good temp setting or how long?  I am assuming that I should do it on in direct.  Its about 3.5 lbs.  Any help or expertise will be greatly appreciatted.
· Share on FacebookShare on Twitter

Comments

  • bigphil
    bigphil Posts: 1,390
    Options
    i've done them direct raised  and indirect cooked to about 135/140 internal at 350 on the dome 
    Large Big Green Egg , XL Big Green Egg . BBQ Guru, Weber Kettle, Weber Q grill for road trips.
    · Share on FacebookShare on Twitter
  • Skiddymarker
    Skiddymarker Posts: 8,522
    Options
    When in doubt, treat the egg like an oven. Set up is indirect. Follow any cookbook recipe. 
    Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
    · Share on FacebookShare on Twitter

Categories