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First time doing a beef (rump) plz!

Fish166Fish166 Posts: 3
edited August 2012 in Beef
Pretty new with my BGE and going to try to do my first beef rump roast.  Can not find a recipe to give me a good temp setting or how long?  I am assuming that I should do it on in direct.  Its about 3.5 lbs.  Any help or expertise will be greatly appreciatted.


  • bigphilbigphil Posts: 1,390
    i've done them direct raised  and indirect cooked to about 135/140 internal at 350 on the dome 
    Large Big Green Egg , XL Big Green Egg . BBQ Guru, Weber Kettle, Weber Q grill for road trips.
  • SkiddymarkerSkiddymarker Posts: 8,291
    When in doubt, treat the egg like an oven. Set up is indirect. Follow any cookbook recipe. 
    Delta B.C. - Move over coffee, this is job for alcohol!
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