Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Lasagna Tonight
Phoenix824
Posts: 243
I did one of my favorites tonight. Lasagna BGE style.
Pre-Egg, Cooked, Plated
Steve
Van Wert, Ohio
XL BGE
Comments
-
We did that on Sunday and several commented it was the best they had ever had!Delaware Valley, PA Large BGE, CGS adjustable rig, iQue110, High-Que grate
-
I planned to do one tonight but got home a little later than anticipated...grill was dirty...no lump inside..so I stuck mine in the oven because I didn't know how long it would take. What temp and approx how long for a small lasagna? covered or not? indirect or not? TIA!!LBGE 4/2012, MBGE 6/2012 & Mini 11/2013Rome, GA
-
350 Indirect, I go 45 minutes then add the cheese to the top and go another 15. I do not cover.Steve Van Wert, Ohio XL BGE
Categories
- All Categories
- 183.2K EggHead Forum
- 15.8K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 517 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 32 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 544 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 38 Vegetarian
- 102 Vegetables
- 315 Health
- 293 Weight Loss Forum