We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Does anyone know if we can start cooking on Friday night? My brother in law and I are cooking and we were going to start a pork butt on Friday night so it's ready for Saturday early afternoon. Not sure if they'll let us start Friday night or not though.....Thanks and looking forward to serving some good food!!