Just read the latest issue of Food Network magazine. I know it isn't as high brow as some of the publications you guys read, but I enjoy it.
Anyway, one of the main articles this month is the "best sandwich from each state." I am happy to say that they did a good job with my state, NC, selecting a pulled pork sandwich from Lexington BBQ in Lexington, NC. I would definitely put it solidly in the top 5.
The choice for Texas...a ham and cheese sandwich from some place in McKinney.
WOW. I was shocked. All I hear about is all the great Q in Texas. What's up with that?