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Tender Roasted Potatoes

brewbqbrewbq Posts: 52
edited August 2012 in Sides
Tender Roasted Potatoes (from Taste of Home quick cooking 2011)
3 lbs small red potatoes
2 tbs canola oil
1/3 cup prepared horseradish
1/4 cup stone-ground mustard
2 tbs butter, melted

In a large bowl, toss the potatoes with oil. Place the potatoes on two greased baking sheets. Bake at 400 deg for 30 min.
     Meanwhile, in a small bowl, combine the horseradish, mustard and butter. Spoon over the potatoes and toss to coat. Bake 5-7 minutes longer or until tender.
Yield: 10 servings


  • brewbqbrewbq Posts: 52
    Wife made these last night to go with the ribs I made.  Man what a flavor to throw against ribs.   Will definitely make these again.
  • DMurfDMurf Posts: 481
    I would dice the potatoes and place them in a foil pouch and add the other ingredients toss on the egg at 400. Sit back and wait to put a steak, chicken, pork chops, on the grill and enjoy. You might also consider adding some chopped onion to the mix as well.
    BBQ since 2010 - Oh my, what I was missing.
  • brewbqbrewbq Posts: 52
    Sounds like fun. Although my marriage might start to suffer if I steal my wife's sides.  She doesn't get to cook anymore as it is, and if I take sides from her too, well, she might actually be happy...
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