Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Unintentional turbo shoulder

Little Steven
Little Steven Posts: 28,817
edited August 2012 in Pork
Put a whole shoulder on around 9:00 last night. Egg was at 240* Get up this morning at 8:00 and it's done. Hate when that happens.

Steve 

Caledon, ON

 

Comments