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Sesame Coated Seared Ahi

The Cen-Tex SmokerThe Cen-Tex Smoker Posts: 21,540
edited August 2012 in EggHead Forum
This is a fave at our house. I used to work for Wolverine Boots and we sponsored a show called Hunt, Fish, Cook. The Chef on the show (Scott Leyseth) came to our sales meeting one year and cooked up a bunch of fun stuff. He taught me how to do this one and I've been doing it for 5-6 years since Coat the Ahi in this: 1 TBSP Sesame Oil 3 TBSP Dijon Mustard 2TBSP Soy Sauce Sprinkle with Toasted Black Sesame Seeds Heat the egg up for sear and hit the Ahi for 30 seconds per side (go low if you can drop your grate but keep an eye on it) We slice thin and serve with the left over mustard sauce (so good) and we also make a ponzu: 1/4 cup soy sauce TBSP minced ginger 3 TBSP seasoned Rice Wine Vinegar 2 cloves Minced Garlic TBSP (or More) Wasabi paste 2 TBSP fresh lime juice 1/ TSP brown sugar 2 green onions chopped We simmer for 5-6 minutes to thicken (He uses corn starch to thicken, we do not) This is ready in under 10 minutes and is as good as any Sushi place you will ever eat (assuming you get great fish this was #1 Ahi Tuna @ $30 per Photobucket Pictures, Images and Photos
Keepin' It Weird in The ATX
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