wings for late night supper

setdahook

rubbed them with dizzy dust then marinated in asian zing from buffalo wild wings cooked at 380 indirect for two beers then turned re sauced and another few beverages then served with blue cheese. 

Mickey

Those look good (but I have had a few beers as well) ) Sorry for the joke. They do look good.

cazzy

Looking good! Is beer your thermometer? My buddy knows when his chicken is done based off his empties...which is why I asked. Lol

LizzieSamps

I love it! Why not??

setdahook

Nope just worked out that good.

travisstrick

I love Asian zing. It was my fav till I tried cazzys wing recipe.

cazzy

travisstrick said:

I love Asian zing. It was my fav till I tried cazzys wing recipe.

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Did letting the merinade sit in the chili flakes help with the heat on your last batch??

travisstrick

You bet. I dumped a few spoonfuls of flakes and left them for a week. It was just right.

setdahook

Would love to try them if i could find his recipe.

travisstrick

Link to cazzys wings.

http://eggheadforum.com/discussion/1137994/cazzys-wing-recipe

BGE4Life

great looking wings. I don't get to do them often because my wife hates eating around bones.  My daughter loves them though so I may just go get some this week and make them while my wife works. 

cazzy

@setdahook Feel free to PM me if you have any questions.

One thing to note is I don't baste the wings with the same merinade i used for the wings. I have a separate batch specifically for that.

It also helps the heat to let the merinade sit for a bit so the chili flakes can steep.

setdahook

Thanks Cazzy it will be on the calendar for the next batch of wings might even have to be before the weekend.

cazzy

Cool. Again, I'd prolly make the merinade tomorrow if you want to get the full affect of the merinade.