Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Before the Egg?
Comments
-
______________________________________________I love lamp..
-
Started with the old classic Weber Kettle. Don’t have that same one, but I do still have one. Probably always will. Love them things.South SLO County
-
A hibachi and a cheap charcoal smoker.
-
A square charcoal grill dont remember the brand a LONG time agoBrinkman bullet smokerWeber kettles (still own multiple)WSM (still own)Klose offset (still own)Weber gasser that was my fathers2 lbge
-
Graduated college in 1994 and bought my first home a few months later. Went to K-Mart and bought a Brinkmann Pitmaster. Kept it covered and repainted it every year with high heat paint. Used it until 2009 when I decided to splurge on my BGE that I still use today. Two grills in 27 years and counting. Pretty good ROI!
Categories
- All Categories
- 183.3K EggHead Forum
- 15.8K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 518 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 544 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 38 Vegetarian
- 102 Vegetables
- 315 Health
- 293 Weight Loss Forum