Cooking skinless chicken halves

Titanman

What is the best method to cook skinless chicken halves. Would you go low and slow with a plate setter or use direct method. My wife wants me to try cooking with out the skin. 

Any help would be appreciative.

Hi54putty

I do them raised direct at about 400. I have started doing my spatchcock this way as well (no skin) and like it better.

lousubcap

I do boneless, skinless breasts all the time (not for me-too healthy for my diet...) direct, raised grid around 350-400*F.  Takes 20-30 mins (to around 160*F) depending on thickness and very moist-compliments of the BGE! 

Titanman

Thank you for the info.

bud812

I like to wrap my boneless skinless breast in BACON !! Mmmmmm...

Titanman

Thank you bud812. When wrapping them in bacon do you cook with direct heat or indirect.

allitnils

Cook them direct at a reasonable heat - I cook (whole) breasts by browning them first on a stove top with a bit of olive oil, some garlic and thyme, then put them in the egg on direct heat, 300 degrees, and they're done in about 10-12 minutes.

bigguy136

I like skinless chicken. Here are a few photos in a post from a week ago http://eggheadforum.com/discussion/1141431/skinless-chicken#latest

Titanman

Thanks once again for the responses. 

BigC

Titanman - Thanks for posting this! Just what I was looking for tonight. Going with Lousubcap's method tonight as I just got a raised grid. Thanks again!