Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Skinless Chicken

bigguy136bigguy136 Posts: 1,161
edited July 2012 in Poultry

I did some skinless chicken. Did the skin removal and BGE dry rub the night before. As it was cooking, I did a couple of coats of Sweet Baby Rays BBQ. Very tender and juicy.image

image

Big Lake, Minnesota

2X Large BGE, 1 Mini Max, Stokers, Adjustable Rig

Comments

  • Doc_EggertonDoc_Eggerton Posts: 5,098
    Good job.  I consider boneless, skinless chicken my proof of concept cook.  If these can taste so much better on a BGE, imagine what other things will taste like.

    XLBGE X 2, LBGE (gave this one to my daughter), MBGE and lots of toys

  • BYS1981BYS1981 Posts: 2,497
    I did boneless skinless thighs tonight, delicious
  • allitnilsallitnils Posts: 109
    I did boneless, skinless chicken breast a while back - was my  first cook on the egg.

    Turned out brilliant..!

    though the colour of yours looks amazing @bigguy136
    ..
  • cortguitarmancortguitarman Posts: 2,061
    I've done 2 skinless spatchcocked chickens. They are great!
    Mark Annville, PA
Sign In or Register to comment.
Click here for Forum Use Guidelines.