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Skinless Chicken

bigguy136

bigguy136 Posts: 1,362

July 2012 edited July 2012 in Poultry

I did some skinless chicken. Did the skin removal and BGE dry rub the night before. As it was cooking, I did a couple of coats of Sweet Baby Rays BBQ. Very tender and juicy.

Big Lake, Minnesota

2X Large BGE, 1 Mini Max, Stokers, Adjustable Rig

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Comments

Doc_Eggerton Posts: 5,321

July 2012

Good job. I consider boneless, skinless chicken my proof of concept cook. If these can taste so much better on a BGE, imagine what other things will taste like.

XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys

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BYS1981 Posts: 2,533

July 2012

I did boneless skinless thighs tonight, delicious

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allitnils Posts: 109

July 2012

I did boneless, skinless chicken breast a while back - was my first cook on the egg.
http://eggheadforum.com/discussion/comment/1201801/

Turned out brilliant..!

though the colour of yours looks amazing @bigguy136
..

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cortguitarman Posts: 2,061

July 2012

I've done 2 skinless spatchcocked chickens. They are great!

Mark Annville, PA
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