2 bone prime rib roasts. Any suggestions?

Canadian Egg

Cooking for girlfriend's daughters anniversary. sides are carrot,s with cinnamon and honey and garlic mashed potatoes. Should I cook this like a steak or low and slow? I'm leaning towards low and slow.

lousubcap

Good call with the low&slow-I go indirect @ around 250*F (+/-) for around 25 mins/# til the desired finish temp.  I'm sure this would behave the same as a larger roast.  You will get an even finish across the roast diameter-I'm gettin hungry.

Canadian Egg

Good call with the low&slow-I go indirect @ around 250*F (+/-) for around 25 mins/# til the desired finish temp.  I'm sure this would behave the same as a larger roast.  You will get an even finish across the roast diameter-I'm gettin hungry.

Thanks lousubcap! Got my Brother to cut me some washers and worked great. Thanks for the link! I went to the butcher and got him to cut the bones off a 4 rib roast and then cut it in half since I don't want to intrude on their romantic supper. Gonna have my own romantic dinner with the mom.

The Cen-Tex Smoker

I'm with Cap- I stole his recipe for Easter and it was outstanding. I did salt, pepper, Rosemary and Oak smoke at 250 indirect until 125 in the middle.