Mom flew out for the Fourth, and she wanted chicken off my new BGE. I'd done a couple spatchcocks already and they came out perfect, but for whatever reason I absentmindedly put the platesetter in, making it an indirect cook. Skin didn't brown up well at all.
It tasted okay but not great. Then I glanced over and noticed mom had peeled the skin off and set it aside, she doesn't eat chicken skin anymore! Kinda takes the rub and smoke out of the equation, dunnit?
Live fast, die young, and leave a well-marbled corpse.