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rust on daisy wheel
Kristinnn
Posts: 133
So i forgot to put the green top on my egg one night when it was cooling down and when i got up the next morning there was a light drizzle so i ran out and closed everything out.. so last weekend i went to grill on it and noticed a little rust and i cleaned it up with hot water and dried it off well then put some coconut oil on it like you would a cast iron pan..no soap... it wasnt all gone but wasnt bad. then of course that was the day i got drenched while cooking.. I took it off and did the cleaning process again and i even put it in my oven to dry the places that may still have water and it still looks like poop. Any suggestions??
Comments
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"Where the weak grow strong and the strong grow great, Here's to "Down Home," the Old North State!"
Med & XL
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The above post is great to get it back into shape-the key is the last post-when finished with the BGE, put the DFMT inside the BGE when shutting it down and leave it there til next cook. That will save you from the reconditioning process.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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Yep...spray mine with cooking spray every once in a while and put it in the Egg at the end of each cook. Looks like new and never rusts.
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Thanksthat is what i normally do.ill just clean it up again and re oil it and go from there
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Yep...spray mine with cooking spray every once in a while and put it in the Egg at the end of each cook. Looks like new and never rusts.
+1, but I wait till the egg isn't searing hot. That can kill the conditioning.Bx - > NJ ->TX!!!All to get cheaper brisket! -
I was just going through this fear. I watered my yard and noticed my daisy wheel out. Usually I have it on the grill when I shut down. I put it in the egg last night when I noticed. First thing this morning I lit my egg up and made some hot dogs. Then, put the daisy wheel on the grill a few minutes before I shut it down. No rust at all, but didn't want to take any chances.
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Good tips from all of you. I used mine for the first time today. Made sure to put it inside during the cool down. I made hot dogs. Gonna try something bigger and better this weekend. Hamburgers next, and then onto ribs, pork shoulder, and turkey!
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I don't even have my ceramic top anymore. My daisy wheel stays outside all the time. Going on 10 yrs or so now.
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I rubbed mine with crisco and seasoned like a cast iron skillet. Good as new.Mark Annville, PA
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I have been storing my daisy wheel inside the egg just like recommended. Noticed a few small rust spots on it today. Do I need to scrub it with a steel wool or just soap and water before I season it? Think I might start storing in the house now.
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I have been storing my daisy wheel inside the egg just like recommended. Noticed a few small rust spots on it today. Do I need to scrub it with a steel wool or just soap and water before I season it? Think I might start storing in the house now.
None of the above from my view-just give it a good shot of Pam or the generic equivalent and put it back in the BGE during the shutdown/cool down. It should salvage itself-either that or I have been lucky. Happy B'day USA!Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period. -
What I do, which works with all cast iron implements:1- wash the daisy wheel in warm water.2- spread baking soda all over it, and let it rest for 10-20 minutes3- brush with a non-metallic scour. If necessary, use a mild soap4- dry thoroughly5- season with cooking oil (vegetable/sunflower/canola oil works. don't use your good extra virgin for this exercise), and put in the oven at a moderate heat for at least an hour.As been suggested, store the wheel inside the egg.
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