Pull pork sauce

STANGOJE

What do you like on pulled pork, vinager base or thick bbq sauce?

I personally like a thin and slighlty spicy vinager sauce so the taste of the meat comes threw.

ncbbq

I like the eastern NC style sauce. Cider vinegar a little sweet and a little spice.

bdub60

When it comes to BBQ sauce I'm not particular.  I've found really thin vinegar sauces I like and thicker sauces I like also.  For pulled pork I prefer something more on the vinegar side with some kick to it.

I made the ketchup based BBQ sauce on Elder Ward's recipe and loved it.  As it sat it thickened up but while I was cooking it it was on the thinner side and had a nice vinegar taste.  One of my favorite BBQ sauces.  Using fresh onion and garlic instead of powder/salt makes a big difference IMO.

SkinnyV

My sons birthday I did 15 lbs of Butt, I then made vinegar based sauce off the net for the very first time. Vinegar is the way to go for the sandwhich with a pile of slaw, it was a hit with all.

STANGOJE

 I have to say the right combination of spices and a good smoke ring and you really don't need the sauce. The sauce just covers up what you just spent countless hours cooking to achieve. 

Doc_Eggerton

I like Stubb's hot.

VanDawg38

Found this sauce online years ago, have no idea who to give credit to:

South Central Carolina Gold VII

2 cups cider vinegar
1 cup yellow mustard
1 cup brown sugar
2 Tbs black pepper
1 Tbs Worcester
3 Tbs Tabasco
1/2 Tbs salt

I usually on make a 1/2 batch as it fits nicely into the bottle I keep it in.  We'll use it on just about anything.  Pork, chicken, rice, lettuce, .....

Pile on the slaw, too.

LizzieSamps

I need to try a vinegar based, have never tried it!

tazcrash

Love vinegar based sauces on pork.
This one ruled at a party. Was from this site but i think its from Emeril.

1 cup apple cider vinegar
1 cup ketchup
3 tablespoons packed dark brown sugar
1 tablespoon yellow mustard
1 tablespoon molasses
1 teaspoon salt
1/2 teaspoon dried crushed red pepper

Mix until sugar is dissolved
Fits in a quart container

xraypat23

here's my take on a vinegar sauce

1cup apple cider vinegar

1 cup coca cola

1 cup bbq sauce

1/2 cup turbinado sugar

salt and pepper to taste

crushed red pepper

franks red hot

zest of a lemon and it's juice

Hungry Joe

This is my favorite:

1 Large onion diced fine

3 tablespoons minced garlic

1 16 oz can diced tomatoes

1 tablespoon crushed red pepper

3 tablespoons cayenne pepper ?

1 cup apple cider vinegar

3 cups BBQ sauce

Heat BGE to 250. Combine onion garlic pepper with some oil and simmer ½ hour.

Add cider vinegar and BBQ sauce.  Simmer additional ½ hour. Pour over pulled pork.

 

GK59

I like dry rubs more these days. BBQ sauces on the side for now on.

travisstrick

Stubbs sweet heat.

bigphil

carolina red sauce and a non-mayo spicy coleslaw 

The Cen-Tex Smoker

here is the one i use: http://bbq.about.com/od/pulledporkrecipes/r/bl70726c.htm it's vinegar, sugar, salt, pepper, and hot sauce really good

bigphil

here is the one i use: http://bbq.about.com/od/pulledporkrecipes/r/bl70726c.htm it's vinegar, sugar, salt, pepper, and hot sauce really good

add ketchup and you have carolina red