Anyone tried Big Green Egg Gourmet Seasoning?

acrash

Looking to use it on a pulled pork Boston or picnic roast.  Has anyone used that dry rub before?  Any feedback or comments would be appreciated!

The Cen-Tex Smoker

Yep. It's ok. I liked it but haven't used it in a while.

acrash

Review is in: Firmly in the 'meh' category. If you have any other type of rub to use, including making your own, i would use that first.  Might be good for a food storage item.  It has MSG, so the pork was even saltier than normal.  I probably won't use it again.

FxLynch

Good to know acrash, I like the honest reviews.  I almost picked some up at an Ace store that caries the BGE products, but thought better of it.  Glad I did now.  I do like BGE Green Pecan, and Sweet Maple though.

milkman5083

I used on it all on some pulled pork I made for a friend; it's way too salty for me. I used it on ribs once and that was a mistake.

The Cen-Tex Smoker

Sounds about right. It's been 6-7 years since I used it. I remeber it being ok but I did like the pecan better. Since I discovered Dizzy, they both went out the window.