fall of the bone back ribs

tazcrash

For me the only bad rib is a dried out rib.  

Amen Bruddah!!!

Unlike steak with it's range of doneness (rare to well done), pork's basic range is not safe to eat or safe to eat.  Don't think I've ever been asked....and how would you like that pork cooked...including last night with the pork chops.

t

I've stopped ordering pork (shops & loin) in restaurants because IMHO, they overcook it to be safe. Same with most burger places.  

Lit

MMMMMMMM Ribs. I have to agree with Chad on the point that if you want them to fall off the bone just spray them and foil them and throw them in the oven for 2 hours at 350 anyone can do that. Then sauce and throw on your gasser to carmalize for a couple minutes and you are golden. Thats what I used to do in college and had to use a pair of tongs for each end of the ribs cause the bones would fall right out if they weren't completly supported. People loved them but I would never serve them to anyone I know now. I actually used to put pineapple and sweet baby rays in the blender and then slice up bacon and cover them with that and foil over night and then let them cook in that sauce in the oven for 2 hours. The flavor was really good for what they were.

MikeP624

Yes it is my opinion you must like slop on a stick. Anyone can make that.

I didn't say you sounded like an Ass because you like you ribs to have some bit.  I said you sounded like and Ass because you said what someone else like was slop on a stick and that anyone can make that.  Is that not an insulting comment.

chad408

Yes it is my opinion you must like slop on a stick. Anyone can make that.

I didn't say you sounded like an Ass because you like you ribs to have some bit.  I said you sounded like and Ass because you said what someone else like was slop on a stick and that anyone can make that.  Is that not an insulting comment.

Shut up Mike that is my opinion and anyone can make that