So I made the mistake of agreeing to join my fiance in a diet plan in preparation for the wedding to make it easier for her I agreed to join. Since I work from home, I do most of the cooking. I love to cook, but cooking "healthy" not as much. I like using spices/sauces etc. I have been exploring some of the recipes here and could really do with some more help. So far I have been making most of the dinners on my egg.
Since getting the egg, I have found that I can't do without either a raised grid or some sort of method to raise. The diet is mainly a no carb and lean meats for the next couple weeks (South beach diet). It has been fairly easy so far, except for the fact that I can't crack open a beer when I cook out.
Any good recommendations on meals on the grill. I have been making a lot of grilled vegetables in the basket on the grill direct and have stuck to some stuffed chicken breasts and grilled shrimp, which both came out really well.
I grew up doing chicken spatched, so might to that, but anybody ever tried doing it skin off? I can't believe I just said that.. My father would take away my grilling privilidges if he ever knew I was trying to grill a chicken with no skin on.
Any more recommendations, especially on the vegetables/sides would be great. No carb/sugars, so no corn or other sweet vegetables. 3 weeks to go...