Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Sous Vide Ribeye Steak - from start to finish

124»

Comments

  • Newportlocal
    Newportlocal Posts: 474
    There yiu go. That looks cook. Pricey but cool. If you are going to use your modernist cooking book, yiu'll need a chamber sealer.

    So check out http://www.modernistpantry.com for all the cool toys in the book. Meat glue, carrageenan, and all the other stuff they talk about in there. Great site
    Very entertaining thanks for the link. Reminds me of my organic chemistry class. Definitely another world, but definitely the way my cooking is going. Wanted some chive flowers too, they look cool on food may just grow my own if I can get my chives to flower. I saw some people using meat glue on here nice to know where to get it.
    · Share on FacebookShare on Twitter
  • The Cen-Tex Smoker
    The Cen-Tex Smoker Posts: 23,132
    Yeah, the meat glue is fun. Used it several times.
    Keepin' It Weird in The ATX FBTX
    · Share on FacebookShare on Twitter

Categories