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Dinner for my Sister In Law... Pork Loin... MMMMMMM!
Last Sunday my S-I-L arrived from Atlanta for Derby week. We wanted to cook her dinner and I picked up a pork loin. I love stuffed pork loin, but the brown sugar etc... in my old recipe isn't on my approved list any more. So I was thinking I really liked the flavors in the kalua pork so why not work them in here. So I split the loin and put some onion slices, garlic, and ginger on top. I have also become fascinated with rubs that are heavy in the dry mustard area and continued that with this rub. I tied it up, let it rest in the fridge for about 4 hours. I wanted to smoke it yet I really wanted to get that crispy crust that only comes from high heat. So I started at smoking temps and slowly raised the temp to 350. Toward the end I began basting it with butter to get the really good crust.
I still think Griffin posted the best stuffed loin I have seen in awhile, but this one was pretty tasty.
While I was at it I made a few dry rub wings...
And a new thing I am calling Huevos del Diablo... more on these later.
Juju
Comments
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That is some mighty fine looking eats!!!!!
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You guys got to eat well.Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Just given a Mini to add to the herd.
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How about sharing those recipes with us! YUMM!!!!
"Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity, and are able to turn both to their advantage."
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Thanks, but yours looks pretty good to me. And I'll take a few of those wings. Not sure what's in the Huevos Diablos, but I want 2 anyway. You have got to spill the beans on that one. All i can see for sure are red pepper flakes.
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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looks great. i fear the day when pork loin jumps to 5.99 a pound. no idea why it is so cheap.
ed egli avea del cul fatto trombetta -Dante -
That looks fantastic. I want to stuff a pork loin next chance I get because my wife said "I have never really been impressed with pork loins."
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Wow. Very nice cooks. The huevos caught my eye. Care to share?Large, small and mini now Egging in Rowlett Tx
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I really appreciate the requests for the recipes as I love to share, but I have 3 different recipes here. I thought about posting them here. However, I think separate will be better. I copied my notes to my skydrive on the one missing piece at lunch. New posts coming soon!Large and Small BGE * www.quelfood.com
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