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Dinner for my Sister In Law... Pork Loin... MMMMMMM!

Egg Juju
Egg Juju Posts: 658
edited May 2012 in EggHead Forum

Last Sunday my S-I-L arrived from Atlanta for Derby week.  We wanted to cook her dinner and I picked up a pork loin.  I love stuffed pork loin, but the brown sugar etc... in my old recipe isn't on my approved list any more. :) So I was thinking I really liked the flavors in the kalua pork so why not work them in here.  So I split the loin and put some onion slices, garlic, and ginger on top.  I have also become fascinated with rubs that are heavy in the dry mustard area and continued that with this rub.  I tied it up, let it rest in the fridge for about 4 hours.  I wanted to smoke it yet I really wanted to get that crispy crust that only comes from high heat.  So I started at smoking temps and slowly raised the temp to 350.  Toward the end I began basting it with butter to get the really good crust.

I still think Griffin posted the best stuffed loin I have seen in awhile, but this one was pretty tasty. 

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While I was at it I made a few dry rub wings...

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And a new thing I am calling Huevos del Diablo... more on these later.  :)

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Juju

Large and Small BGE * www.quelfood.com

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