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Dinner for my Sister In Law... Pork Loin... MMMMMMM!

Egg JujuEgg Juju Posts: 658
edited May 2012 in EggHead Forum

Last Sunday my S-I-L arrived from Atlanta for Derby week.  We wanted to cook her dinner and I picked up a pork loin.  I love stuffed pork loin, but the brown sugar etc... in my old recipe isn't on my approved list any more. :) So I was thinking I really liked the flavors in the kalua pork so why not work them in here.  So I split the loin and put some onion slices, garlic, and ginger on top.  I have also become fascinated with rubs that are heavy in the dry mustard area and continued that with this rub.  I tied it up, let it rest in the fridge for about 4 hours.  I wanted to smoke it yet I really wanted to get that crispy crust that only comes from high heat.  So I started at smoking temps and slowly raised the temp to 350.  Toward the end I began basting it with butter to get the really good crust.

I still think Griffin posted the best stuffed loin I have seen in awhile, but this one was pretty tasty. 






While I was at it I made a few dry rub wings...


And a new thing I am calling Huevos del Diablo... more on these later.  :)



Large and Small BGE *


  • Mike8itMike8it Posts: 468
    That is some mighty fine looking eats!!!!!
  • travisstricktravisstrick Posts: 5,001
    Wow. Very nice.
    Be careful, man! I've got a beverage here.
  • Egg JujuEgg Juju Posts: 658
    Thanks Guys...
    Large and Small BGE *
  • MickeyMickey Posts: 19,001
    You guys got to eat well.
    Salado TX Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). 

  • michigan_jasonmichigan_jason Posts: 1,346
    How about sharing those recipes with us! YUMM!!!!

    "Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity, and are able to turn both to their advantage."

  • GriffinGriffin Posts: 7,758
    Thanks, but yours looks pretty good to me. And I'll take a few of those wings. Not sure what's in the Huevos Diablos, but I want 2 anyway. You have got to spill the beans on that one. All i can see for sure are red pepper flakes.

    Rowlett, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings


  • stikestike Posts: 15,597
    looks great.  i fear the day when pork loin jumps to 5.99 a pound.  no idea why it is so cheap.

    ed egli avea del cul fatto trombetta -Dante
  • BYS1981BYS1981 Posts: 2,533
    That looks fantastic. I want to stuff a pork loin next chance I get because my wife said "I have never really been impressed with pork loins."
  • Austin  EggheadAustin Egghead Posts: 3,959
    Wow. Very nice cooks. The huevos caught my eye. Care to share?
    Large, small and mini now Egging in Rowlett Tx
  • Egg JujuEgg Juju Posts: 658
    I really appreciate the requests for the recipes as I love to share, but I have 3 different recipes here.  I thought about posting them here.  However, I think separate will be better.  I copied my notes to my skydrive on the one missing piece at lunch.  New posts coming soon!
    Large and Small BGE *
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