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rolled up baby back ribs

Mark BackerMark Backer Posts: 1,018
edited 7:45PM in EggHead Forum
I am trying to maximize the food output today, and had a question. Can anyone that's done multiple slabs of ribs in this rolled up, skewered fashion tell me how many slabs you can fit on a small? [p]I am also looking for a photo of some of these, so if you gots one, help a brother out.[p]Thanks and thank you everyone for the kind words. And for the not so kind words. (I actually enjoy those more)...


  • Wise OneWise One Posts: 2,645
    Mark Backer, years ago at an EGGtoberfest, RhumAndJerk did some ribs rolled up and skewered on a mini. There were pictures at one time but don't have any handy. Mabe Rhum will chime in.

  • T-47T-47 Posts: 84
    <p />Mark Backer,
    Here are some photos, different cooker but same concept. I have not done rolled on my BGE yet.

  • RhumAndJerkRhumAndJerk Posts: 1,506
    Mark Backer,
    One roll on a Mini.
    One or Two rolls on a small.[p]I think that one rack on a small cooks the ribs perfectly. For many years, I only had a small BGE. Since then, ,I have aquired a large with a rib rack but have not had the occasion to that many ribs.[p]Hope this helps,

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