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Baked Apples
Chefgreentn
Posts: 1
Has anyone ever tried baked apples on the egg? If so I could use some starting tips.
Comments
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I've cut them in half, removed the core and added cinnamon and brown sugar.
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At what temp, and time?
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Not having done them on the egg but in an oven 350º to 400º F for 1/2 hour or so, depends on the apple variety, best to stab with small knife after 1/2 hour and see how much resistance there is. It should be a little less resistance than boiled potato.Gerhard
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I did some a couple of weeks ago based on a recipe from Jacques Pepin. He cut off the tops and bottoms and cored each one. He placed the four apples in a baking dish on a slice of french bread. Over this he poured a mixture of apricot jam and maple syrup and placed a big dollop of butter in the core hole. I followed this and baked them in the egg with place setter at 400 degrees for an hour.
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Large Big Green Egg , XL Big Green Egg . BBQ Guru, Weber Kettle, Weber Q grill for road trips.
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bigphil said:Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
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Mark Annville, PA
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It's easy to make apple crisp in a dutch oven on the egg. Lots of recipes on the web. Apples, butter, flour, brown sugar, oats, spice.
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