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Time and temp for a side of venison

stikestike Posts: 15,597
edited November 2011 in EggHead Forum
52 pound side of venison. Hanging for six days. Skinned.
I have juniper berries, hard cider, cherry for smoking, and three pounds of home made bacon.
Time and temp on an XL bge?
ed egli avea del cul fatto trombetta -Dante

Comments

  • I would spatchcock and go indirect til 250* internal

    Steve 

    Caledon, ON

     

  • stikestike Posts: 15,597
    It's already spatched, ****

    I deboned and tied as a gallatine, with liver mousse and wild mushrooms, wild rice.

    I have a feather and loincloth on. Celebrating my ancestral heritage
    ed egli avea del cul fatto trombetta -Dante
  • Watched Boston news last night and they were calling for cold weather today. How's the big fella doin?

    Steve 

    Caledon, ON

     

  • SqueezySqueezy Posts: 1,102

    I'm just over the top with wild abdomen!

    Can't wait for the results ....

    Never eat anything passed through a window unless you're a seagull ... BGE Lg.
  • Don't you mean wild abdomenment?

    Steve 

    Caledon, ON

     

  • SqueezySqueezy Posts: 1,102

    Hell no!

     Whatever the heck that means?

    Never eat anything passed through a window unless you're a seagull ... BGE Lg.
  • That was sort of what I was wondering

    Steve 

    Caledon, ON

     

  • SqueezySqueezy Posts: 1,102

    No I mean as in 'wild abdomen' ... John Lennon .. 

    :-h
    Never eat anything passed through a window unless you're a seagull ... BGE Lg.
  • stikestike Posts: 15,597
    Not cold. Was 32 this morning. That's like 105 celsius.

    Tee shirt weather for football
    ed egli avea del cul fatto trombetta -Dante
  • SqueezySqueezy Posts: 1,102
    That would be 0ºC .... :-B
    Never eat anything passed through a window unless you're a seagull ... BGE Lg.
  • SqueezySqueezy Posts: 1,102
    edited November 2011

    I stand corrected ....

    Never eat anything passed through a window unless you're a seagull ... BGE Lg.
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