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Time and temp for a side of venison
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stike
Posts: 15,597
52 pound side of venison. Hanging for six days. Skinned.
I have juniper berries, hard cider, cherry for smoking, and three pounds of home made bacon.
Time and temp on an XL bge?
I have juniper berries, hard cider, cherry for smoking, and three pounds of home made bacon.
Time and temp on an XL bge?
ed egli avea del cul fatto trombetta -Dante
Comments
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I would spatchcock and go indirect til 250* internal
Steve
Caledon, ON
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It's already spatched, ****
I deboned and tied as a gallatine, with liver mousse and wild mushrooms, wild rice.
I have a feather and loincloth on. Celebrating my ancestral heritageed egli avea del cul fatto trombetta -Dante -
Watched Boston news last night and they were calling for cold weather today. How's the big fella doin?
Steve
Caledon, ON
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I'm just over the top with wild abdomen!
Can't wait for the results ....
Never eat anything passed through a window unless you're a seagull ... BGE Lg. -
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Hell no!
Whatever the heck that means?
Never eat anything passed through a window unless you're a seagull ... BGE Lg. -
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No I mean as in 'wild abdomen' ... John Lennon ..
:-hNever eat anything passed through a window unless you're a seagull ... BGE Lg. -
Not cold. Was 32 this morning. That's like 105 celsius.
Tee shirt weather for footballed egli avea del cul fatto trombetta -Dante -
That would be 0ºC .... :-BNever eat anything passed through a window unless you're a seagull ... BGE Lg.
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I stand corrected ....
Never eat anything passed through a window unless you're a seagull ... BGE Lg.
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