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Time and temp for a side of venison

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stike
stike Posts: 15,597
edited November 2011 in EggHead Forum
52 pound side of venison. Hanging for six days. Skinned.
I have juniper berries, hard cider, cherry for smoking, and three pounds of home made bacon.
Time and temp on an XL bge?
ed egli avea del cul fatto trombetta -Dante

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