Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Smoky Pizza
I've tried one pizza on my large BGE using BGE charcoal.
It had an extremely smoky flavor to the pizza. I baked it around 500 deg.
I would like to try pizza again but don't want the as smoky a flavor. Any recommendations?
It had an extremely smoky flavor to the pizza. I baked it around 500 deg.
I would like to try pizza again but don't want the as smoky a flavor. Any recommendations?
Comments
-
More than likely the smoke was from not burning the lump long enough. You should let the Egg cruise along at your desired temp for 30-40 minutes before you put any "bread" type cooks on. It will take that long for the lump to burn "clean" of smoke smell.Kent Madison MS
-
Also royal oak charcoal takes longer for it to burn clean!Cheers! Shawn My Blog: http://hrmcreativebbq.blogspot.com/ My Dads Custom Handles Blog http://dannyscarvings.blogspot.com
-
... or you could just cook it inside ... :-?Never eat anything passed through a window unless you're a seagull ... BGE Lg.
Categories
- All Categories
- 183.2K EggHead Forum
- 15.7K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 517 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 32 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 544 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 37 Vegetarian
- 102 Vegetables
- 314 Health
- 293 Weight Loss Forum