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Smoky Pizza
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I've tried one pizza on my large BGE using BGE charcoal.
It had an extremely smoky flavor to the pizza. I baked it around 500 deg.
I would like to try pizza again but don't want the as smoky a flavor. Any recommendations?
It had an extremely smoky flavor to the pizza. I baked it around 500 deg.
I would like to try pizza again but don't want the as smoky a flavor. Any recommendations?
Comments
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More than likely the smoke was from not burning the lump long enough. You should let the Egg cruise along at your desired temp for 30-40 minutes before you put any "bread" type cooks on. It will take that long for the lump to burn "clean" of smoke smell.Kent Madison MS
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Also royal oak charcoal takes longer for it to burn clean!Cheers! Shawn My Blog: http://hrmcreativebbq.blogspot.com/ My Dads Custom Handles Blog http://dannyscarvings.blogspot.com
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... or you could just cook it inside ... :-?Never eat anything passed through a window unless you're a seagull ... BGE Lg.
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