Well my first overnight cook was a great success, cooked a boston butt for about 15 hours. I also added on some ribs on Saturday morning for about 5 hours and everything was awesome. Sorry I do not have all the detailed photos but we had about 15 people show up around lunch time for a pool party. I have order the Maverick two probe monitoring thermometer so I can have some peace of mind at night for my next cook - hopefully this weekend. Started with a 250 temp Friday night around 9, at 3:30 I woke up for a check and was about 220. Made a minor increase and woke again around 7 and temp was around 260 so not too bad for a first timer. Cooked the butt until about 1 Saturday afternoon, wrapped it in foil and stored it in a cooler until about 5 and the meat temp was still over 150. Then it fell off of the bone and disappeared.
LBGE - Swing Grate - Platesetter - Pimaster110 - Pizza Stones - Maverick E732 - Thermapen - Dutch Ovens