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Baked Riccotta Salata
Riccardo Dona
Posts: 1
Ingredients
1/2 gallon whole milk
1qt half and half
1qt buttermilk
sea salt
Instructions
Start your egg and add wood chips. Using indirect heat, cook cheese at 250 for 1 1/2 to 2 hours.
Notes
Great by itself with a glass of wine, or crumbled over a salad.Number of Servings: Makes about 2 pounds
Time to Prepare:
Comments
-
Sounds great! I love Ricotta Salata......but what do you do, simply throw it all together in a dutch oven and then cook?
Ain't no time like a good time!
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