Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Baked Riccotta Salata
Options
Riccardo Dona
Posts: 1
Ingredients
1/2 gallon whole milk
1qt half and half
1qt buttermilk
sea salt
Instructions
Start your egg and add wood chips. Using indirect heat, cook cheese at 250 for 1 1/2 to 2 hours.
Notes
Great by itself with a glass of wine, or crumbled over a salad.Number of Servings: Makes about 2 pounds
Time to Prepare:
Comments
-
Sounds great! I love Ricotta Salata......but what do you do, simply throw it all together in a dutch oven and then cook?
Ain't no time like a good time!
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum