Friday... Baby Backs on the BGE!

Gfw

<p />After being rubed done yesterday, the ribs are on the BGE. I love Friday afternoons. Today it's Memphis Style again.
[ul][li]Today's Ribs[/ul]

Chief

Gfw,
Call me a copy cat but I am following your same recipe tomorrow. The rub is on and the grill be ready tomorrow.
Hope they turn out as good as yours did.
Tonight....fried Apalachicola oysters on the beach.[p]Chief

sprinter

Gfw,[p]If I leave work now I can be there by the time those are ready to take off the egg. Don't hold dinner for me but save me a couple of ribs, I'm on the way. hehehe What an absolutely beautiful day we have here in IL for cooking ribs. [p]Troy

Gfw

Chief, this is my third go at the Memphis ribs - each has been consistantly great. Please... keep me posted as to your results. The rub recipe from 'The BBQ Bible" has definately become my favorite.

Gfw

sprinter, there is a method to my approach. I work at home on Friday afternoons so I have lots of time to make fun things like ribs. My wife doesn't really care for ribs - so tonight's dinner will be baby backs and beer. Love Fridays!

Chief

Gfw,[p]You betcha good buddy. I will let ya know...thanks for the recipe.

Gfw

<p />They are almost BBQ Ribs!

[ul][li]Friday's Ribs![/ul]