Citrus Sweet and Sour Marinade for Fish: steaks or filets

Marvin

Ingredients

• 3 Tbs orange juice

• 1 tsp dark molasses

• 1 tsp Dijon mustard

• 1 tsp Vinegar infused with herbs d"Provence (or any flavored vinegar)

• 1 tsp Old Bay seasoning

Instructions

Mix everything very well with a whisk
Pour over fish in a sealed bag for 2 hours in the refrigerator

Grill the fish over a hot fire (~600 degrees) turning once.

Notes

Number of Servings:

Time to Prepare:

Baysidebob

Used it on halibet this afternoon.  Eveident but not overpowering.  The wife and I both deem it a "keeper" and will use it agiain.  Thanks for the recipe.