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Citrus Sweet and Sour Marinade for Fish: steaks or filets

Marvin Posts: 515
edited November -1 in Sauces, Rubs, Marinades


• 3 Tbs orange juice
• 1 tsp dark molasses
• 1 tsp Dijon mustard
• 1 tsp Vinegar infused with herbs d"Provence (or any flavored vinegar)
• 1 tsp Old Bay seasoning


Mix everything very well with a whisk
Pour over fish in a sealed bag for 2 hours in the refrigerator

Grill the fish over a hot fire (~600 degrees) turning once.


Number of Servings:

Time to Prepare: