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Citrus Sweet and Sour Marinade for Fish: steaks or filets

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Marvin
Marvin Posts: 515
edited November -1 in Sauces, Rubs, Marinades

Ingredients

• 3 Tbs orange juice
• 1 tsp dark molasses
• 1 tsp Dijon mustard
• 1 tsp Vinegar infused with herbs d"Provence (or any flavored vinegar)
• 1 tsp Old Bay seasoning

Instructions

Mix everything very well with a whisk
Pour over fish in a sealed bag for 2 hours in the refrigerator

Grill the fish over a hot fire (~600 degrees) turning once.

Notes

Number of Servings:

Time to Prepare:

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Comments

  • Baysidebob
    Baysidebob Posts: 489
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    Used it on halibet this afternoon.  Eveident but not overpowering.  The wife and I both deem it a "keeper" and will use it agiain.  Thanks for the recipe.
    My actuary says I'm dead.
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