Country Style Chicken Kiev

RRP aka Ron Pratt, Dunlap, IL · March 2005

Ingredients

&#188 Cup bread crumbs	&#190 Cup butter - melted
2 Tbs freshly ground Parmesan cheese	&#188 Cup white wine
1 tsp basil	&#188 Cup chopped green onion
1 tsp oregano	&#188 Cup chopped fresh parsley
&#189 tsp garlic salt	2 whole bone in chicken breasts
&#188 tsp kosher salt

Instructions

Combine bread crumbs, Parmeasan cheese, basil, oregano, garlic salt and kosher salt. Dip chicken pieces in the melted butter then roll in bread crumb mixture. Set remaining butter aside. Place chicken skin side up in a shallow 2 quart casserole dish.

Cook indirect using two fire brick laying flat to place your dish on. Cook at 375° dome for 50-60 minutes. To the remaining butter add wine, green onions, and parsley. Pour over the baked chicken after the intial 50 to 60 minutes and bake for another 3 to 4 minutes. Yields 4 delicious servings

Notes

Number of Servings:

Time to Prepare:

Canugghead · March 2023

Bump

RRP · March 2023

Thanks for the bump - but since it didn't show well - here is that recipe - and BTW it is good!!!

COUNTRY STYLE CHICKEN KIEV

Source: Best of the Best from Tennessee – 1987

As adapted to the BGE by Ron Pratt

Ingredients:

¼ cup Progresso brand Italian style bread crumbs

2 Tbs freshly grated Parmesan cheese

1 tsp dry sweet basil

1 tsp dry oregano

½ tsp garlic salt

¼ tsp kosher salt

1 stick butter – melted

¼ cup white wine

¼ cup chopped green onions

¼ cup parsley flakes

2 boneless chicken breasts

Combine bread crumbs, Parmeasan cheese, basil, oregano, garlic salt and kosher salt.

Dip chicken in the melted butter then roll in the bread crumb mixture. Set remaining butter aside, Place chicken in a shallow casserole dish.

To the remaining butter add the wine, green onions and parsley and set aside, though you will need to re-warm it later .

Cook indirect at 375° dome temp using inverted plate setter with legs pointing up. After 50 to 60 minutes pour the butter mixture over the chicken and bake for another 3 to 4 minutes

RRP · March 2023

what's happening?

RRP · March 2023

not sure what's going on

Canugghead · March 2023

gotcha, thanks

RRP · March 2023

Canugghead · March 2023

RRP said:

what's happening?

https://eggheadforum.com/discussion/1231638/psa/p1?new=1

Canugghead · March 2023

@JohnInCarolina
be my guest!

JohnInCarolina · March 2023