Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Any suggestions on how to grill Red Snapper tonight??

edited 4:24PM in EggHead Forum
My pop just brought home some Red Snapper from the Gulf... I've never done fish on the Egg and would like some suggestions on how to best grill this up for the family. [p]Thanks in advance.


  • Chef WilChef Wil Posts: 702
    One of the King's Men,
    use your favorite seasonings but stay away from a heavy tasting rub, maybe just sea salt, fresh ground pepper, sliced lemon, drizzle butter and olive oil, bake at 325 until done. An orange,honey, jalapeno,cilantro glaze would do it good.

  • Chef Wil,
    Thanks for the advice... this is my maiden voyage (so to speak) grilling seafood.[p]I'm guessing that the fish is "done" when the meat separates easily... is that accurate?

Sign In or Register to comment.
Click here for Forum Use Guidelines.