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Great use for extra squash.....
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Hoss
Posts: 14,600
Squash Relish.....This stuff is AWESOME!!! WAY too good not to share.
8-cups shredded yellow squash
2-cups shredded zucchini squash
4 large onions diced
5 medium bell peppers diced
1 4oz jar of diced pimentos
Mix yellow squash,zucchini and onions together with 2 tablespoons of canning salt and let sit overnite.Drain liquid off squash/onion mixture.
In a large,thick bottomed stock pot that is coated,enameled etc.Do not use bare metal pots,the vinegar will react and turn cloudy.
Pour in...
2.5 cups white distilled vinegar
5 cups sugar
1 Tablespoon corn starch
1 Tablespoon Tumeric
1 teaspoon dry ground mustard
1/2 teaspoon nutmeg
Heat mixture to a simmer,add veggies,return to a simmer and cook for 30 minutes,stirring often.
Fill sterilized canning jars to within 1/2 inch of top,place heated lids on jars,place rings on jars and tighten.Place filled jars in a waterbath of boiling water covered by at least 1 inch.Process pints for 10 minutes(Quarts 15 minutes),remove,let cool on racks.ENJOY!!!
8-cups shredded yellow squash
2-cups shredded zucchini squash
4 large onions diced
5 medium bell peppers diced
1 4oz jar of diced pimentos
Mix yellow squash,zucchini and onions together with 2 tablespoons of canning salt and let sit overnite.Drain liquid off squash/onion mixture.
In a large,thick bottomed stock pot that is coated,enameled etc.Do not use bare metal pots,the vinegar will react and turn cloudy.
Pour in...
2.5 cups white distilled vinegar
5 cups sugar
1 Tablespoon corn starch
1 Tablespoon Tumeric
1 teaspoon dry ground mustard
1/2 teaspoon nutmeg
Heat mixture to a simmer,add veggies,return to a simmer and cook for 30 minutes,stirring often.
Fill sterilized canning jars to within 1/2 inch of top,place heated lids on jars,place rings on jars and tighten.Place filled jars in a waterbath of boiling water covered by at least 1 inch.Process pints for 10 minutes(Quarts 15 minutes),remove,let cool on racks.ENJOY!!!
Comments
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I will have to find something to replace the bell pepper, or just leave it out, but your recipe goes right into my cook book. Thanks! The overnight dry brine is a really good move.
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You can substitute any pepper you like or omit it.I think you will still like it.
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You should have my mailing addy on file.....
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go good with Looney? :ermm:aka marysvilleksegghead
Lrg 2008
mini 2009
XL 2021 (sold 8/24/23)
Henny Youngman:
I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
Bob Hope: When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap -
Great looking relish. Mangoes are going to be ready in 2-4 weeks. Wanna Trade?
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:laugh:
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This stuff goes good with EVERYTHING. :woohoo:
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Sure! I tried the Kona coffee rub on a pork tenderloin.It was FABULOUS!!!
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Thanks for sharing!
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I knew it was only a matter of time before you would start posting pics from the stuff out of your garden....this stuff looks yummy! Did you shred in food processor - or use a grater? I often pick up a b-load of squash and make mega casserole amounts to freeze. You are one cooking king!
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My pleasure.Some things are too good not to share.
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Food processor with the grating plate in place.
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Hoss, when are you opening up a store? It is a joy to see all the things you do with everything you grow!
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Thanks em.It weren't bad.
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thanks, I am not much of a canner, but my cousin is and she has plenty of squash coming in. I will pass this recipe to her in exchange for half the jars canned :laugh: I can't wait to taste this.
Oliver's Law of Public Speaking- A closed mouth gathers no feet.Large, small and mini now Egging in Rowlett Tx -
thanks for the recipe!
I forgot I was already drooling over that one when you posted recently :cheer:
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