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Spatchcocked Hens-Question

RascalRascal Posts: 3,786
edited 12:51PM in EggHead Forum
Got a few ready to go on the grill. I'll be seasoning them with DP Swamp Venom and wondered what flavor chips I might add to the fire. Thanx for any suggestions!!~~


  • MickeyMickey Posts: 18,703
    I like dry cherry chips. Not a lot.
    Salado TX Egg Family: 3 Large and a very well used Mini, added a Mini Max (I'm good for now). 

  • Richard FlRichard Fl Posts: 8,244
    I like apple, pecan or persimmon. Most any fruit wood.
  • Grillin GuyGrillin Guy Posts: 302
    I like apple wood with my spatchcocks.
  • Capt FrankCapt Frank Posts: 2,578
    All of the above. Pecan gives a nice color to poultry :)
  • Austin  EggheadAustin Egghead Posts: 3,904
    #1 pecan chips #applewood chips
    Large, small and mini now Egging in Rowlett Tx
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