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thanks to mini magic!

WokOnMediumWokOnMedium Posts: 1,376
edited 7:10AM in EggHead Forum
Dear GG,
Let me just start by saying thank you! I had a secret slab of my prime rib roast that I was saving for rainy day and after seeing your post last night I decided today was that day. Didn't trim off the fat that would have been the fat cap on the roast (stike, little Steven,Mol and Ripnem.

Dropped the gate on a hot mini and dropped a hot rubbed slab of meat on there. 90 seconds on each side. Closed the mini down cuz wanted to add a little Dizzy Pig, but it seems to burn up ast high sear. Added some dizzy and put it back on at 400 for 60 selections per side.

Added a wedge of laughing cow blue cheese after the flip. The results were not describable. The let is to include a tiny bite of fat with your bite ( something I have generally avoided). Maagnificent! Thank you to my Egghead teachers. Wow!

Comments

  • :woohoo:

    Lucky lady B)
  • WokOnMediumWokOnMedium Posts: 1,376
    Shhhh I was hiding that steak in the back of the fridge!
  • cookn bikercookn biker Posts: 13,407
    Sounds terrific Staci!! What, no pics lady???? :whistle:
    I'll have to get my mini lit this weekend now. :woohoo:
    Molly
    Colorado Springs
    "Loney Queen"
    "Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
    Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
    LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE
  • RipnemRipnem Posts: 5,511
    Way to go Stacy! :woohoo:

    ain't it fun B)
  • Grandpas GrubGrandpas Grub Posts: 14,226
     
    Sounds great Staci glad you gave it a try. Sounds like you kicked up the cook a bit. Sure wish you would have taken some pictures.

    For those that don't have a mini, this method would work on any egg.

    Thanks for giving it a try.

    Kent
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