Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
thanks to mini magic!
Options
WokOnMedium
Posts: 1,376
Dear GG,
Let me just start by saying thank you! I had a secret slab of my prime rib roast that I was saving for rainy day and after seeing your post last night I decided today was that day. Didn't trim off the fat that would have been the fat cap on the roast (stike, little Steven,Mol and Ripnem.
Dropped the gate on a hot mini and dropped a hot rubbed slab of meat on there. 90 seconds on each side. Closed the mini down cuz wanted to add a little Dizzy Pig, but it seems to burn up ast high sear. Added some dizzy and put it back on at 400 for 60 selections per side.
Added a wedge of laughing cow blue cheese after the flip. The results were not describable. The let is to include a tiny bite of fat with your bite ( something I have generally avoided). Maagnificent! Thank you to my Egghead teachers. Wow!
Let me just start by saying thank you! I had a secret slab of my prime rib roast that I was saving for rainy day and after seeing your post last night I decided today was that day. Didn't trim off the fat that would have been the fat cap on the roast (stike, little Steven,Mol and Ripnem.
Dropped the gate on a hot mini and dropped a hot rubbed slab of meat on there. 90 seconds on each side. Closed the mini down cuz wanted to add a little Dizzy Pig, but it seems to burn up ast high sear. Added some dizzy and put it back on at 400 for 60 selections per side.
Added a wedge of laughing cow blue cheese after the flip. The results were not describable. The let is to include a tiny bite of fat with your bite ( something I have generally avoided). Maagnificent! Thank you to my Egghead teachers. Wow!
Comments
-
:woohoo:
Lucky lady
-
Shhhh I was hiding that steak in the back of the fridge!
-
Sounds terrific Staci!! What, no pics lady????
I'll have to get my mini lit this weekend now. :woohoo:Molly
Colorado Springs
"Loney Queen"
"Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE -
Way to go Stacy! :woohoo:
ain't it fun -
Sounds great Staci glad you gave it a try. Sounds like you kicked up the cook a bit. Sure wish you would have taken some pictures.
For those that don't have a mini, this method would work on any egg.
Thanks for giving it a try.
Kent
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum