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dumb question

OttawaEggOttawaEgg Posts: 283
edited 11:54AM in EggHead Forum
ok i forget

beer can chicken - direct or indirect??

thanks
:huh:

Comments

  • KailasKailas Posts: 146
    I use the plate setter and a drip pan myself. 350 degrees for about 1.5 hours to 2 and then crank it up to 450 for about 20 minutes or so to brown it better.
  • Little StevenLittle Steven Posts: 28,817
    Either way. Try it inverted on the stand.

    Steve

    Steve 

    Caledon, ON

     

  • mnwalleyemnwalleye Posts: 226
    I do raised direct.
  • Bear 007Bear 007 Posts: 343
    Like Steven suggested, I do mine inverted, over a drip pan at 350 for 1 1/2-2 hours.
    DSC_5082.jpg
  • Austin  EggheadAustin Egghead Posts: 3,950
    Butt up, direct/indirect -your call- Salt skin 1 hour before cooking (it is salt don't go wild), remove any excess salt with dry paper towel. Massage the lady with your favorite rub, follow directions posted for cooking time and temp. You will have some very crispy skin-yum ;) and very moist meat. And that is good eats :)
    Large, small and mini now Egging in Rowlett Tx
  • RRPRRP Posts: 22,518
    hmmmmmm, good idea on the options - Thanks!
    L, M, S &  Mini

    Ron
    Dunlap, IL
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