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A Perfect Fit



  • 2Fategghead2Fategghead Posts: 9,623
    Thanks Beli. :)

    I just reviewed this video about Insalata Caprese
    with Jonathon Stewart looks awesome. :P
  • hayhonkerhayhonker Posts: 576
    Very nice looking cook, and day with friends!
    I have to thank you for posting your tacos Al Pastor recipe some time ago.
    I've been holding the recipe for awhile and just now finished blending it up. Simply amazing flavor!
    I'm looking forward to having the tacos tomorrow for dinner.
  • TBQueTBQue Posts: 101
    Those pictures are amazing!!!! I am jealous.
  • BeliBeli Posts: 10,751
    Hope you enjoy the tacos, the flavour is nice & spicy will look for your post
  • ChubbyChubby Posts: 2,956
    Day'ummm Beli!!!

    :woohoo: :woohoo:

    With that chamise off..,you're pastier than most gringos up here!!!

    Matter of fact..."there are laws in Texas that prevent having your shirt off in public...(having that little skin color)...lmao!!!

    Looks like it was a good time...with good grub..,and some good compadres!!

    Now...get some sun, ok?

    B) B)

    I spent most of my money on good bourbon, and bad women...the rest, I just wasted!!
  • BeliBeli Posts: 10,751
    Nothing like staying close to the water on hot days & close to the egg everyday :P
  • BeliBeli Posts: 10,751
    Hey Chubby, I've been telling my friends about the great time in Salado & how the most mexican of my american friends :laugh: was so kind & helpful in providing 2 eggs at the fest so Loren & I could cook our stuff, TKS again mi amigo, you are tops!!!!!
  • Austin  EggheadAustin Egghead Posts: 3,907
    To quote a famous tiger, it looks Grrrrreat!!. You can cook at my house anytime shirt off or on. :laugh:
    Large, small and mini now Egging in Rowlett Tx
  • HossHoss Posts: 14,600
    Looks absolutely FABULOUS Beli. :)
  • beesbees Posts: 335
    Beli,I now know why you needed the wine- to help you with suffering in that beautiful back yard! Great shots. How big were the steaks, they looked about 2.5"s thick.Also, where do you buy your beef? Have a great Sunday, Randy
  • BeliBeli Posts: 10,751
    Joan, I'll make a note of that :laugh: Austin's just around the corner.. ;)
  • BeliBeli Posts: 10,751
    TKS Hoss, something we could cook at the next Hoss Fest :P
  • BeliBeli Posts: 10,751
    Randy they were 1 1/2" thick & Loren bought them from HEB this time, asked the butcher to cut them fresh, good for a basic tasty meal, If I'm feeding the big leagues (lots of people), I go to a local meat wholesaler & ask him to cut them 2 1/2" - 3 "thick. Now, the wine really helps.... :laugh:
  • La vida dura vive Beli!
    BGE'er since 1996 Large BGE 1996, Small BGE 1996, Mini BGE 1997
  • Mr HollowayMr Holloway Posts: 2,034
    Amazing Beli
    Great pics :)

  • BeliBeli Posts: 10,751
    Well my friend, all I can say is: There was time before the egg & after the egg, the latter one being the closest to perfection for a simple human being :ohmy: :P
  • BeliBeli Posts: 10,751
    Hey Shane TKS, it was a great saturday, today just taking it easy with the family
  • Just beautiful Beli

  • BeliBeli Posts: 10,751
    It was a good day Ross TKS, have a great week
  • Egg JujuEgg Juju Posts: 658
    Great looking steak! I know the mini's are small, but thats a great example of how much can be done on one.

    I did ribs this past weekend, but I am beginning to wish I had done steak!
    Large and Small BGE *
  • BeliBeli Posts: 10,751
    I wasn't sure at first if they were going to fit, When I use the mini it's usually my wife our little daughterc & me but this time we were 3 "heavy weights" & it was just the perfect size.
  • BobSBobS Posts: 2,485
    That is nice on many levels.
  • BeliBeli Posts: 10,751
    Thank You Bob, it was a fine day enjoyed by all
  • Grandpas GrubGrandpas Grub Posts: 14,226
    Thanks for sharing, nice work of the mini and beautiful pictures.

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